Savory Applesauce (Accompaniment to Pork Chops) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Make this only if you are a garlic-lover! This is a double recipe, it will make about 4 cups, as I always make lots and then freeze in 1/2-cup plastic containers to serve with pork chops, it can be reduced by half if desired. Ingredients:
8 granny smith apples, peeled, cored and chopped |
1 cup water |
4 tablespoons butter |
4 tablespoons sugar |
2 tablespoons cider vinegar |
5 -7 garlic cloves (each clove cut into quarters) |
1 teaspoon dried thyme |
salt and pepper |
Directions:
1. In a large pot, simmer all ingredients except the salt and pepper, covered, stirring occasionally until the apples are falling apart and the garlic is tender (about 15-20 minutes).
2. Mash the garlic pieces to mix with the applesauce.
3. Season with salt and pepper.
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