Savory Appetizer Cheesecake |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
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I love to experiment with new recipes, and my family is always willing to taste-test. This warm bacon cheesecake is welcome at family get-togethers. Joy Burke, Punxsutawney, Pennsylvania Ingredients:
6 bacon strips, diced |
1 large onion, chopped |
1 garlic clove, minced |
1 carton (15 ounces) ricotta cheese |
1/2 cup half-and-half cream |
2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/8 to 1/4 teaspoon cayenne pepper |
2 eggs, lightly beaten |
1/2 cup sliced green onions |
assorted crackers and fresh fruit |
Directions:
1. In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute onion and garlic until tender; remove with a slotted spoon.
2. In a large bowl, combine the ricotta, cream, flour, salt and cayenne; beat until smooth. Add eggs, beat on low speed just until combined. Set aside 3 tablespoons bacon for garnish. Stir in green onions, sauteed onion and remaining bacon into egg mixture. Pour into greased 8-in. springform pan. Place on a baking sheet.
3. Bake at 350° for 35-40 minutes or until center is almost set. Cool pan on a wire rack for 10 minutes. Sprinkle with reserved bacon. Serve warm with crackers and fruit. Refrigerate leftovers. Yield: 16-20 servings.
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