Savory Almond Brussels Sprouts |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is not your average brussels sprout dish. Ingredients:
1 (16 ounce) package frozen brussels sprouts |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
3 tablespoons milk |
1/4 teaspoon dried thyme |
1/4 cup sliced almonds, toasted |
Directions:
1. Cut an x in the core of each sprout.
2. In a pan, cook the sprouts according to package directions; drain. Remove and set aside.
3. To the pan, add soup, milk and thyme; heat through.
4. Return sprouts to pan; stir to coat.
5. Move to a dish; sprinkle with almonds.
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