Saveur's Gingerbread Cookies |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 6 |
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time does not include chilling time of at least 3 hours Ingredients:
3/4 lb butter, softened |
3/4 cup dark brown sugar |
1 egg, lightly beaten |
1/2 cup unsulphured molasses |
3 cups all-purpose flour |
1 tablespoon ground ginger |
1/2 teaspoon ground cloves |
1 teaspoon ground cinnamon |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Cream butter and sugar together in a large bowl. Stir egg and molasses into mixture.
2. Sift flour, ginger, cloves, cinnamon, baking powder, baking soda, and salt together into another bowl, then beat into creamed mixture one-third at a time until well mixed.
3. Wrap dough in plastic wrap and refrigerate at least 3 hours.
4. Preheat oven to 350°. Roll out dough 1⁄8 thick on a floured surface and cut out. Bake till browned, 12–18 minutes.
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