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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 head boston lettuce, torn |
1 large bunch leaf lettuce, torn |
4 hard-cooked eggs |
1/4 cup chopped toasted pecans |
butter-toasted croutons |
savannah dressing |
Directions:
1. Place lettuce in a salad bowl. Press eggs through a sieve. Sprinkle eggs, pecans, and Butter- Toasted Croutons over lettuce. Serve with Savannah Dressing.
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