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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Ingredients:
1 medium onion, chopped |
1 stalk celery, chopped |
1/4 cup green pepper, chopped |
1/4 cup red bell pepper, chopped |
1 tablespoon olive oil |
2 (14 1/2 ounce) cans diced tomatoes |
2 cups white rice |
1/2 cup water |
1 teaspoon sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
hot sauce |
Directions:
1. Preheat oven to 350. Grease a 2 quart casserole; set aside.
2. In a large saucepan, cook onion, celery and peppers in oil over med for 5 min or til tender.
3. Stir in tomatoes, rice, water, sugar, salt, pepper and hot sauce.
4. Bring to a boil; reduce heat and simmer, uncovered for 10 min, stirring frequently.
5. Transfer to casserole. Cover and bake 1 hour or til tender.
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