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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2/3 cup buttermilk |
1 teaspoon salt |
1/2 teaspoon hot sauce |
1 (3- to 3 1/2-pound) broiler-fryer, cut up |
1 cup all-purpose flour |
vegetable oil |
Directions:
1. Combine first 3 ingredients; mix well. Place chicken in a shallow pan, and pour buttermilk mixture over top; refrigerate at least 15 minutes.
2. Remove chicken from liquid. Dredge chicken in flour.
3. Heat 1/2 inch of oil in a skillet to 350°; add chicken and cook, turning frequently, until chicken is brown on all sides. Reduce heat to medium; cover, and cook 25 minutes or until chicken is tender, turning occasionally. Drain well on paper towels.
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