 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
from the restaurant Sticky fingers in the Charleston SC area. shared in a Taste of Charleston book from 2004 Ingredients:
2 (10 ounce) packages stouffers cream spinach, frozen entree |
1 1/2 cups mozzarella cheese, shredded |
1/2 cup cream of mushroom soup |
1 cup artichoke heart, coursely chopped |
1/2 teaspoon garlic powder |
Directions:
1. thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
2. bake in a 9x9 casserole dish at 375 for 20 minutes.
3. serve with a side of salsa and nacho chips.
|
|