Savannah Chocolate Cake With Hot Fudge Sauce |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 20 |
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This is oh so goeey and yummy. It is easy to make and no one will ever suspect that you didn't slave all day. Ingredients:
2 cups brown sugar |
1/2 cup vegetable shortening |
1 cup buttermilk |
1 teaspoon vanilla |
2 ounces unsweetened chocolate, melted |
3 eggs |
2 cups sifted all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 (4 ounce) bar german chocolate |
1/2 ounce unsweetened chocolate |
8 tablespoons unsalted butter or 8 tablespoons unsalted margarine |
3 cups powdered sugar |
1 2/3 cups evaporated milk |
1 1/4 teaspoons vanilla |
Directions:
1. Cake:.
2. Preheat oven to 350°F.
3. Cream the brown sugar with the shortening in an electric mixer.
4. Add the buttermilk and vanilla then the melted chocolate.
5. With the mixer running, add eggs, 1 at a time.
6. Sift the flour with baking soda, and salt.
7. Add the dry ingredients to the sugar mixture and beat for 2 minutes.
8. Butter and flour a 13x9x2-inch rectangular cake pan.
9. Pour the batter into prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.
10. Allow the cake to cool for 10 minutes the turn it out onto a rack to finish cooling.
11. Sauce:.
12. Melt the German chocolate with the butter in a saucepan over very low heat.
13. Stir in the powdered sugar, alternating with the evaporated milk and blending well.
14. Stirring constantly, brin the mixture to a simmer over medium heat.
15. Simmer until the sauce becomes thick and creamy, about 8 minutes.
16. Stir in the vanilla.
17. Serve slices of cake topped with warm fudge sauce.
18. Grab a cold glass of milk and enjoy!
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