Sauteed Zucchini With Nutmeg |
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Prep Time: 7 Minutes Cook Time: 5 Minutes |
Ready In: 12 Minutes Servings: 2 |
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A unique side dish for most any meal. You can either use a food processor to shred the zucchini, or use a box grater, like I did. Ingredients:
2 cups shredded zucchini (3 small zucchinis or 2 large ones) |
1 tablespoon butter or 1 tablespoon margarine |
1/8 teaspoon ground nutmeg |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt the butter in a large skillet over medium-high heat, then add the shredded zucchini.
2. Sautee the zucchini, stirring frequently,until zucchini is cooked through but not too mushy.
3. Lower heat, add the nutmeg, salt and pepper (Nutmeg is a very strong spice and you really don't need any more than the 1/8 teaspoon).
4. Stir the spices into the zucchini and serve.
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