Sautéed Zucchini With Lemon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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One more thing to do with all that zucchini from the garden. This is a quick, good, and easy side dish that can be served with a weeknight family meal as well as a fancy dinner. Goes great with grilled chicken or even a nice snack on its own. Ingredients:
2 tablespoons olive oil |
1 1/2 tablespoons butter |
3 -4 zucchini, washed, ends trimmed, and cut in half |
1/4 teaspoon salt |
1 teaspoon pepper |
1/3 cup flour |
2 tablespoons soy sauce |
1 tablespoon lemon juice |
Directions:
1. In a large skillet, heat the butter and oil over medium heat.
2. Cut each zucchini half lengthwise into 4 pieces.
3. Season the flour with salt & pepper, then coat with the zucchini with flour.
4. Sauté zucchini in oil and butter until cooked through but not mushy, turning to brown on all sides (5-10 minutes).
5. When done, turn heat to low, and add soy sauce and lemon juice.
6. Serve promptly.
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