Sauteed Zucchini and Peas |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 medium zucchini (about 4 cups) |
2 tablespoons olive oil |
1 small minced garlic clove |
1/2 teaspoon kosher salt |
1 cup defrosted frozen peas |
1 tablespoon fresh thyme (or 1 teaspoon dried leaves) |
Directions:
1. Shred or chop zucchini. In a large skillet, over medium heat, combine olive oil, the zucchini, garlic clove, kosher salt, and a few grinds of black pepper and cook, stirring occasionally, until the zucchini is softened, about 5 minutes. Add 1 cup defrosted frozen peas and 1 tablespoon fresh thyme (or 1 teaspoon dried leaves), toss well, and cook to heat through, 1 to 2 minutes.
|
|