Sauteed Zucchini and Bell Peppers |
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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Serve this quick and easy side with grilled pork or chicken for a well-rounded and healthful dinner. Ingredients:
1 teaspoon olive oil |
1 medium zucchini, quartered lengthwise and cut into 2-inch pieces |
1 cup refrigerated prechopped tricolor bell pepper |
1 garlic clove, minced |
1/4 teaspoon salt |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and remaining ingredients; sauté 7 minutes.
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