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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A quick and easy zucchini recipe to be used as a vege on the side Ingredients:
2 lbs zucchini (approx 1 kg) |
2 shallots, thinly sliced or 1 small onion, thinly sliced and diced |
1 tablespoon chopped fresh parsley |
2 tablespoons extra virgin olive oil |
1 pinch salt |
Directions:
1. Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges.
2. Sauté the shallots in the oil for a few minutes until softened. Add the diced zucchini and cook over a medium heat until almost cooked thru (about 15 minutes).
3. Add the chopped parsley and salt to taste .Continue to cook for another 5 minutes , or until the zucchini is fully cooked.
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