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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Southern Living; This is a wonderful way to cook garden fresh zucchini. Ingredients:
1 small onion, chopped |
2 tablespoons vegetable oil |
1 cup sliced fresh mushrooms |
1 lb zucchini, sliced |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dried thyme |
1/4 cup grated parmesan cheese |
Directions:
1. Saute onion in hot oil until tender.
2. Add mushrooms, zucchini, salt, pepper, and thyme.
3. Stirring often, cook over low heat 5 to 10 minutes or until zucchini is crisp-tender.
4. Sprinkle with cheese.
5. Serve immediately.
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