Sauteed Yellow Squash, Zucchini and Roasted Red Peppers |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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One of my favorite squash recipes. Ingredients:
1 medium onion, sliced thinly |
3 medium yellow squash, sliced |
3 medium zucchini, sliced |
2 tablespoons butter |
2 tablespoons olive oil |
1/4 cup white wine |
1 (12 ounce) jar roasted red peppers in vinegar, drained, julienned |
salt & pepper (optional) |
Directions:
1. Melt butter in a large skillet and add olive oil.
2. Add onion and cook just until tender.
3. Add wine, yellow squash, zucchini and continue cooking over medium heat, stirring until squash begins to soften.
4. Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes). Add roasted red peppers during the last few minutes.
5. Season to taste.
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