Sauteed Yellow Squash with onion (for 1 or 2) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Very nice and crispy. I sometimes add a few mushrooms. Ingredients:
1 medium yellow squash, sliced into 1/4 inches,look for good colour |
1 small yellow onion, sliced |
1/4 cup vegetable oil |
oregano |
white wine |
Directions:
1. Place oil in saute pan over medium heat.
2. Add squash and onion.
3. Cook and stir until crisp and tender for about 5 minutes.
4. Sprinkle with whole oregano and a splash of white wine.
5. Depending on how you like it, I use about half the amount of oil called for, 1/4 cup is too much for us.
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