Sauteed Yellow Squash and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe from a now closed grocery store. Very quick and easy. Ingredients:
1 lb summer squash or 1 lb zucchini |
1/4 cup butter or 1/4 cup margarine |
1 cup onion, thinly sliced |
1 teaspoon salt |
1 dash pepper |
1/2 teaspoon sweet basil |
1 (8 ounce) can stewed tomatoes |
Directions:
1. Without peeling, slice squash in 1/2 diagonal slices.
2. In medium sized skillet, melt butter or margarine and saute onions until golden.
3. Add squash and remaining ingredients, toss to combine.
4. cover and cook 10 - 15 minutes over medium heat until tender.
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