Sauteed Wild Mushrooms with Spinach (Robin Miller) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
2 teaspoons olive oil |
1/4 cup minced shallots |
3 cloves garlic, minced |
4 cups mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini) |
3 tablespoons dry sherry wine |
1 1/2 tablespoons reduced-sodium soy sauce |
2 (10-ounce) bags fresh spinach |
Directions:
1. Heat oil in a large skillet over medium heat. Add shallots and garlic and saute 1 minute. Add mushrooms and cook 3 to 5 minutes, until mushrooms are tender. Add sherry and soy sauce and bring to a simmer. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes, until spinach wilts, turning frequently.
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