Sauteed Wild Mushrooms With Spinach |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I am planning on making this for Thanksgiving if I can hold out that long! This is a healthy side-dish for any time of the year! Ingredients:
2 teaspoons olive oil |
1/4 cup minced shallot |
3 garlic cloves, minced |
4 cups mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini) |
3 tablespoons dry sherry |
1 1/2 tablespoons reduced sodium soy sauce |
2 (10 ounce) bags fresh spinach |
Directions:
1. Heat oil in a large skillet over medium heat.
2. Add shallots and garlic and saute for 1 minute.
3. Add mushrooms and cook for 3 to 5 minutes, until mushrooms are tender.
4. Add sherry and soy sauce and bring to a simmer.
5. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes until spinach wilts, turning frequently.
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