Sauteed Wild Mushrooms (Robin Miller) |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
2 teaspoons olive oil |
2 cloves garlic, minced |
6 cups mixed wild mushrooms |
1 tablespoon chopped fresh thyme, or 1 teaspoon dried |
salt and ground black pepper |
Directions:
1. Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.
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