Sauteed White Fish Fillets with White Wine-Shallot Sauce with Lemon and Capers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Best Light Recipe Ingredients:
24 ounces white fish fillets |
1/2 cup flour |
2 tablespoons canola oil |
1 teaspoon canola oil |
1/4 cup shallots |
1/4 cup white wine |
1/2 cup low-sodium chicken broth |
1 1/2 ounces neufchatel cheese |
1 tablespoon capers |
1 tablespoon lemon juice |
1 tablespoon parsley |
1/4 teaspoon salt |
Directions:
1. The Best Light Recipe p. 241
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