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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is my favorite dish because it is not fattening, it is filling and taste really good. Ingredients:
2 teaspoons salt (this could vary though) |
1/4 teaspoon pepper |
1/8-1/4 cup olive oil |
1/8 cup lemon juice |
3 squash |
3 zucchini |
Directions:
1. Take your squash and zucchini and slice them in about 1/2 inch thickness. Throw them into your skillet along with some olive oil-enough olive oil to wet the vegetables. Throw in about 1/8 cup of lemon juice (for some zing). Sauté over medium/high heat - watch and stir vegetables regularly. Throw some salt and pepper (well coated) and then place lid over veggies.
2. Salt varies, the veggies seem to soak up the salt so I usually throw in about 2 tsp of salt and about 1/4 teaspoon of black pepper. I don't like bland food.
3. Sauté until veggies are nice and soft. Enjoy!
4. p.s - sometimes I will throw in some cut up asparagus too!
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