Sauteed Veal Scallops in Sour Cream Sauce/Kalvefilet Med Sur Flo |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The recipe is from the Cooking of Scandinavian series. this is very easy to make and is very good. Ingredients:
1/3 tablespoon unsalted butter |
3 tablespoons vegetable oil |
1/4 cup chopped onion |
4 veal scallops, 3/8 inch thick ...pounded to 1/4 inch thick |
salt |
pepper |
1 cup sour cream |
1/2 cup shredded norwegian goat cheese |
Directions:
1. Heat 1 tbsp of butter and 1 tbsp of oil in a heavy pan over med heat. When the foam subsides add the onions and cook until they are transparent.
2. With a spatula remove and place in a small bowl.
3. Add the remaining butter and oil to the pan , when the foam stops add the veal that has been pounded to 1/4 inch thick.
4. Fry over med heat until brown 4 minutes each side.
5. Remove to a heated platter and keep warm in a low oven.
6. For the sauce pour of all but a thin coating of fat from the skillet.
7. Add the cooked onions and cook over high heat for 2 minutes.
8. Lower heat and add sour cream and cheese a little at a time.
9. Continue stirring until cheese has melted and sauce is smooth ,do not let come to a boil.
10. Taste for seasoning and return the veal to the pan ,.
11. Baste the meat with the sauce , let simmer 2 minutes uncovered.
12. Serve right away.
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