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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 (3/4-pound) dressed freshwater trout |
1/2 cup all-purpose flour |
3 tablespoons butter |
lemon slices (optional) |
Directions:
1. Rinse fish thoroughly in cold water; pat dry. Dredge fish in flour; shake off excess flour.
2. Sauté fish in 3 tablespoons butter in a large skillet over medium heat until golden brown, turning once. Drain fish well on paper towels, and transfer to a warm serving platter. Garnish with lemon slices, if desired.
3. Note: Sautéed Trout is delicious as a breakfast dish.
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