Sauteed Swiss Chard (Don't Be Afraid!!!) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit) Ingredients:
1 1/2 tablespoons butter |
1 1/2 tablespoons olive oil |
2 garlic cloves, minced |
1 pinch dry crushed red pepper |
2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces |
1/2 lemon, juice of |
salt |
Directions:
1. Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
2. Sauté until fragrant, about 1 minute.
3. Add swiss chard; stir to coat.
4. Cover and cook until tender (stirring occasionally) about 8 minutes.
5. Squeeze juice from 1/2 lemon onto chard.
6. Season to taste with salt.
7. Enjoy!
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