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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1 1/2 tablespoons butter |
1 1/2 tablespoons olive oil |
2 garlic cloves, finely chopped |
pinch of dried crushed red pepper |
2 large bunches swiss chard, stems trimmed, leaves cut crosswise into 1/2-inch-wide strips |
Directions:
1. Melt butter with oil in heavy large pot over medium-low heat. Add garlic and crushed red pepper. Sauté until fragrant, about 1 minute. Add chard; stir to coat. Cover; cook until tender, stirring occasionally, about 8 minutes. Season to taste with salt. Transfer to bowl and serve.
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