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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 pounds fresh swiss chard |
6 slices bacon |
1 tablespoon vinegar |
Directions:
1. Remove stalks and tough stems from Swiss chard. Wash leaves thoroughly, and tear into bite-size pieces.
2. Place in a Dutch oven (do not add water); cover and cook over medium heat 4 to 6 minutes or until tender. Drain well.
3. Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet.
4. Add Swiss chard to skillet; cook over medium heat 4 to 5 minutes, stirring occasionally. Transfer to a serving dish. Sprinkle with vinegar and bacon.
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