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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My family likes squash when it still has a little crunch, which results in a shorter cooking time. I take advantage of my garden bounty of squash.Gloria A. Warczak, Cedarburg, Wisconsin Ingredients:
2 small zucchini, julienned |
2 small yellow summer squash, julienned |
1 small sweet red pepper, julienned |
1 small onion, julienned |
2 tablespoons canola oil |
1-1/2 teaspoons seasoned salt |
1/2 teaspoon pepper |
Directions:
1. In a large skillet, saute the zucchini, summer squash, red pepper and onion in oil for 8 minutes or until vegetables are crisp-tender. Sprinkle with seasoned salt and pepper. Yield: 6 servings.
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