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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This super easy and quick recipe helps use up the excess summer garden produce. Ingredients:
2 tablespoons chopped garlic |
2 tablespoons chopped fresh tarragon |
1/4 cup butter |
1 large shallot, sliced thin |
1 lb zucchini, sliced into 1/3 inch rounds |
1 lb summer squash, sliced into 1/3 inch rounds |
Directions:
1. In a large skillet over medium heat, melt the butter.
2. Add garlic, tarragon and onion and saute 2 minutes.
3. Add both squashes and saute 8 minutes until just crisp tender.
4. Season.
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