Sauteed Sugar Snap Peas (Ina Garten) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds fresh sugar snap peas |
1 tablespoon good olive oil |
1 1/2 teaspoons kosher salt |
3/4 teaspoon freshly ground black pepper |
sea salt or fleur de sel, for serving |
Directions:
1. Remove and discard the stem end and string from each sugar snap pod.
2. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
3. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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