Sauteed Steak Strips With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A good way to pair mushrooms with beef :P Ingredients:
1 (1 1/2 lb) beef sirloin tip or 1 (1 1/2 lb) top round beef, well-trimmed |
salt and pepper |
3 tablespoons oil |
1 lb button mushroom, quartered |
1 medium carrot, diced |
1/2 medium onion, diced |
3 tablespoons dry red wine |
1/4 cup beef broth |
2 tablespoons cold butter, cut into pieces |
Directions:
1. Cut the beef into thin, 2 x 1/4-inch strips. Season with salt and pepper.
2. Heat 2 T of oil in a large, heavy skillet over med-hi heat. Add the meat and sear for approximately 1 minute on each side or until just browned. Remove from the skillet with a slotted spoon and keep warm.
3. Add the remaining 1 T oil to the skillet and heat. Add the mushrooms, carrot, and onion and sauté until the mushrooms give up their juice, about 8 minutes.
4. Return the beef to the skillet and stir in the wine and broth. Continue to sauté until the meat is just done, 1 to 2 minutes for rare. Stir in the butter until just melted. Season to taste with salt and pepper. Serve immediately.
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