Sauteed Squash and Zucchini |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 1 |
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This Sautéed Squash and Zucchini recipe makes a quick and easy side dish that is sure to be a hit with the entire family. Ingredients:
2 medium-size yellow squash |
2 medium-size zucchini |
1 small onion |
1 tablespoon hot oil |
1 minced garlic clove |
salt and pepper |
Directions:
1. Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Sauté vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Sprinkle mixture with salt and pepper to taste.
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