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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 to 3 tablespoons olive oil |
1/4 pound yellow squash, sliced |
1/4 pound zucchini, sliced |
1 bunch green onion, chopped |
2 teaspoons fresh garlic, chopped |
salt and pepper, to taste |
2 to 3 roma tomatoes, diced |
Directions:
1. Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. DO NOT overcook. Remove from heat. Salt and pepper, to taste. Add fresh tomatoes and serve.
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