Sauteed Spinach With Red Onion Bacon N Blue Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Read more . Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately. Ingredients:
2 teaspoons extra-virgin olive oil |
1/2 cup thinly sliced red onion |
2 cloves garlic, minced |
1 10-ounce bag fresh spinach (not baby spinach), tough stems removed |
2 strips center-cut bacon, cooked and crumbled |
1 tablespoon crumbled blue cheese |
Directions:
1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.
|
|