Sauteed Spinach With Pine Nuts N Golden Raisins |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Wonderful sweet golden raisins and crunchy pine nuts and garlic make this spinach dish a treat. From Eating Well magazine April 2005 Ingredients:
2 teaspoons extra-virgin olive oil |
2 tablespoons golden raisins |
1 tablespoon pine nuts |
2 cloves garlic, minced |
1 10-ounce bag fresh spinach (see ingredient note), tough stems removed |
2 teaspoons balsamic vinegar |
1/8 teaspoon salt |
1 tablespoon shaved parmesan cheese |
freshly ground pepper to taste |
Directions:
1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat.
2. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds.
3. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt.
4. Serve immediately, sprinkled with Parmesan and pepper.
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