Sauteed Spinach with Peanuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 tablespoon vegetable oil |
1 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry |
1/4 cup unsalted dry-roasted peanuts, chopped |
a pinch dried hot red pepper flakes |
2 teaspoons tamari or other soy sauce, or to taste |
Directions:
1. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté spinach with peanuts, red pepper flakes, and soy sauce, stirring, until tender, about 1 minute. Sprinkle spinach with salt and pepper.
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