Sauteed Spinach With Mushrooms and Garlic |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway. Ingredients:
4 -6 cups packed fresh spinach or 1 (1 lb) bag frozen spinach |
1 pint fresh mushrooms, sliced or 8 ounces canned mushroom slices, drained |
1 -2 teaspoon chopped garlic |
1 tablespoon butter |
1 tablespoon olive oil |
salt |
fresh ground black pepper |
feta cheese |
Directions:
1. Melt butter and olive oil together.
2. Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender.
3. Season to taste with salt and freshly ground black pepper.
4. Garnish with crumbled feta cheese just before serving.
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