Sauteed Spinach With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Just like the spinach side dish I had at an expensive Chicago steak house. I only use fresh spinach for this, but it can be used with frozen. Just substitute 4 pkg. (10 oz. each) frozen spinach leaves, thawed and drained, for the fresh spinach. Cook mushrooms and garlic as directed. Add spinach; cook until heated through, stirring frequently. Continue as directed. Ingredients:
2 tablespoons olive oil |
1 (8 ounce) package fresh mushrooms, sliced |
2 garlic cloves, minced |
2 lbs fresh spinach leaves, cleaned, torn |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup kraft 100% parmesan cheese |
Directions:
1. HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.
2. ADD spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
3. STIR in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.
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