Sauteed Spinach with Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoons olive oil |
4 cloves garlic, thinly sliced |
1/3 cup (2 ounces) pine nuts |
10 ounces fresh spinach leaves |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
2 cups fresh basil leaves |
Directions:
1. Heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 2 minutes. Add the pine nuts and cook until lightly golden, about 3 minutes. Increase heat to medium and add the spinach, salt, pepper, and 2 tablespoons of water. Cover and cook, tossing occasionally with tongs, until the spinach wilts, about 4 minutes. Remove from heat. Add the basil and toss until it wilts, about 1 minute. Serve immediately.Tips: - Serve this quick side dish with grilled chicken, fish, lamb, pork, or steak. Or toss it with pasta for a last-minute main dish. - If you can’t find basil, just omit from the recipe.
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