Sauteed Spinach, Mushrooms and Pancetta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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quick and easy, i adapted this from a recipe in fine cooking for braising kale- this was so much quicker and tasted great!. Ingredients:
2 teaspoons olive oil |
1 pinch red pepper flakes |
1/4 cup pancetta, diced |
1 small onion, chopped |
2 garlic cloves (sliced or chopped) |
8 ounces mushrooms, sliced |
2 lbs fresh spinach |
1 teaspoon fresh thyme |
freshly ground nutmeg, to taste |
fresh ground pepper, to taste |
Directions:
1. heat oil in pan.
2. add pancetta, onion, red pepper flakes and garlic, saute until tender, 5 minutes.
3. add mushrooms, saute 5-7 mintes more.
4. add spinach, saute until soft and add nutmeg and pepper to taste, stir in, remove from heat.
5. season to taste and serve.
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