Sauteed Spinach, Garlic, and Mushrooms |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Luv ya, Popeye. Ingredients:
1 tablespoon butter |
1 tablespoon olive oil |
6 ounces mushrooms, sliced |
2 large garlic cloves, minced |
2 (12 ounce) bags spinach, stems removed |
1/2 teaspoon salt (or to taste) |
fresh ground black pepper |
Directions:
1. In a big saucepan over medium heat, melt the butter with the olive oil.
2. Add in the mushrooms and garlic; saute about 5 minutes, until tender.
3. Add in spinach; toss with 2 forks, about 5 minutes, until wilted.
4. Season with salt and pepper; mix well; serve immediately.
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