Sauteed Spinach And Sweet Bell Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a very quick side dish that is pretty, healthy and low-cal. All my favorite things. Ingredients:
3 cups spinach, raw |
1/2 cup bell pepper, red |
1/4 cup red onion |
1/2 tsp salt |
1/4 tsp ground black pepper |
2 tbsp chicken broth (canned) |
1/2 cup bell peppers, yellow |
1 tsp bacon grease drippings |
1/2 cup mushrooms |
Directions:
1. Heat bacon drippings in large skillet.
2. Julienne cut the onion, red and yellow peppers. Slice the mushrooms. Saute the vegetables for about 10 minutes or until softened.
3. Reduce heat a notch. Roughly chop the spinach and add to the saute pan with the chicken broth tossing loosely. When the spinach leaves are completely wilted you are done. Takes just a moment.
4. Serve immediately.
5. Nutrition Info: /recipes/sauted-spinach-peppers-onions/
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