Sautéed Spinach and Mushrooms |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
This is a great side to any meat course. All the juices run together in a perfect combination. Just wonderful. Ingredients:
2 cups of fresh baby spinach |
1 cup sliced mushrooms |
1/2 sliced red onion |
3 slices bacon |
3 tablespoons olive oil |
1 teaspoon garlic |
Directions:
1. Coat skillet with the oil.
2. Add mushrooms, onion, bacon and garlic.
3. Sauté for about 6 min over medium heat.
4. Add spinach and sauté until wilted.
5. Salt and pepper to taste.
6. Serve and enjoy.
|
|