Sauteed Spinach and Grape Tomatoes

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 2

Based on a recipe from Cuisine at Home magazine, February 2007.

Ingredients:

1 tablespoon olive oil

1/2 cup grape tomatoes

8 cups spinach leaves

Directions:

1. Heat oil over medium high in a saute pan. Add tomatoes and cook 1 minute, or until blistered. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.

By RecipeOfHealth.com