Sauteed Spinach and Garlic

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 (10 oz.) bag(s) fresh trimmed spinach

1 tablespoon(s) butter

2 clove(s) garlic minced

1/2 teaspoon(s) salt

1/4 teaspoon(s) freshly ground black pepper

Directions:

1. Melt butter in a large nonstick skillet over medium-high heat. Add garlic cloves and sautee 1 minute. Add spinach and saute 3 minutes or until spinach begins to wilt. Sprinkle with salt and pepper.

By RecipeOfHealth.com