Sautéed Spinach and Garlic |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 2 |
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A very simple side dish. Ingredients:
2 tablespoons olive oil |
2 tablespoons butter |
4 garlic cloves, sliced thin |
3/4 lb spinach leaves, washed and drained |
Directions:
1. Melt butter in olive oil over medium heat in a large saute pan with a lid. When foaming subsides, add garlic. Saute 2 minutes or until edges of garlic slices are barely beginning to brown. Add spinach and toss to coat. Cover and cook 3 minutes. Uncover, stir and toss spinach until wilted, dark, and reduced in volume by 3/4.
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