Sauteed Spinach

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Spinach is sauteed in olive oil, crushed red pepper, and red wine vinegar for a quick and easy side dish.

Ingredients:

1 (5-ounce) package fresh baby spinach

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

1 teaspoon red wine vinegar

Directions:

1. Combine spinach and oil in a large nonstick skillet. Cook over medium heat 2 minutes or until wilted. Sprinkle with salt, pepper, and vinegar.