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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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fresh garlic instead of garlic salt. Even the kids will like this one. Ingredients:
1 tablespoon extra virgin olive oil |
1 10 oz bag of baby spinach |
2 cloves garlic, minced |
1/4 cup grated parmesan cheese |
Directions:
1. Heat the olive oil in a large skillet over medium heat
2. Add the garlic and saute for a couple of minutes
3. Add the spinach and cover
4. Cook for 5 minutes, then stir
5. Cook another 5 minutes; remove from heat
6. Sprinkle with Parmesan cheese to serve
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