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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds sole fillets |
1/2 teaspoon salt, divided |
1/2 teaspoon ground white pepper, divided |
1/2 cup all-purpose flour, divided |
1 teaspoon paprika |
1/4 cup plus 2 tablespoons butter, melted and divided |
1 (10-ounce) package frozen chopped spinach, thawed and drained |
1/4 cup butter |
2 cups half-and-half |
1 cup (4 ounces) shredded swiss cheese, divided |
1 tablespoon lemon juice |
1/4 cup fine, dry breadcrumbs |
2 tablespoons grated parmesan cheese |
2 tablespoons minced fresh parsley |
Directions:
1. Rinse fillets, and pat dry; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Combine 3 tablespoons flour and paprika; dredge fillets in flour mixture.
2. Saute one-third of fillets in 1 tablespoon butter in a skillet over medium heat 1 minute on each side or until opaque. Remove from skillet. Repeat procedure with remaining fillets and 2 tablespoons butter.
3. Saute spinach in 2 tablespoons butter in a skillet over medium heat 1 minute.
4. Melt 1/4 cup butter in a heavy saucepan over medium heat; add remaining 1/4 cup plus 1 tablespoon flour. Cook 1 minute, stirring constantly with a wire whisk. Add half-and-half. Cook, stirring constantly, until thickened. Add 1/2 cup Swiss cheese, lemon juice, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir 3/4 cup cheese sauce into spinach mixture. Spread in a greased 11- x 7- x 1 1/2-inch baking dish. Arrange fillets over spinach; pour remaining sauce over fillets.
5. Combine remaining 1/2 cup Swiss cheese, breadcrumbs, Parmesan cheese, parsley, and remaining 1 tablespoon melted butter. Sprinkle over casserole. Bake at 375° for 15 minutes.
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